Mushroom Soup With Herbed Cheese Croutons Recipe

Name: Mushroom Soup With Herbed Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 tbsp extra virgin olive oil; 1 None brown onion, coarsely chopped; 200 g brown mushrooms, thinly sliced; 500 g mushrooms, thinly sliced; 2 cloves garlic, crushed; 1 tsp coarsely chopped fresh thyme leaves, plus extra sprigs to garnish; 1 l vegetable stock; 500 ml water; 100 g baby spinach leaves; -1 None Herbed Cheese Croutes; 8 None thick slices sourdough bread; 120 g soft goat's cheese; 1 clove garlic, crushed; 1 tbsp coarsely chopped fresh chives; 1 tbsp coarsely chopped fresh flat-leaf parsley; 1 tbsp coarsely chopped fresh thyme leaves

Servings: persons

40 g butter
1 tbsp extra virgin olive oil
1 None brown onion, coarsely chopped
200 g brown mushrooms, thinly sliced
500 g mushrooms, thinly sliced
2 cloves garlic, crushed
1 tsp coarsely chopped fresh thyme leaves, plus extra sprigs to garnish
1 l vegetable stock
500 ml water
100 g baby spinach leaves
-1 None Herbed Cheese Croutes
8 None thick slices sourdough bread
120 g soft goat's cheese
1 clove garlic, crushed
1 tbsp coarsely chopped fresh chives
1 tbsp coarsely chopped fresh flat-leaf parsley
1 tbsp coarsely chopped fresh thyme leaves

1
Heat butter and oil in a large saucepan over medium heat. Add onion to pan and stir over heat for 5 mins or until onion is soft but not browned.
2
Increase heat to high. Add mushrooms to pan and continue stirring a further 5 mins or until well browned. Add garlic and thyme. Stir until fragrant. Stir in stock and water; simmer, covered, for 15 mins or until tender.
3
Meanwhile, to make herbed cheese croutes, preheat grill. Place bread under grill until toasted lightly on both sides. Combine cheese, garlic and herbs in a small bowl; spread herbed cheese mixture on toast.
4
Add spinach to soup, stir until wilted. Season to taste. Ladle soup into bowls; sprinkle with a few extra thyme sprigs. Serve with croutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 40 g butter, 1 tbsp extra virgin olive oil, 1 None brown onion, coarsely chopped, 200 g brown mushrooms, thinly sliced, and more.

Yes, Mushroom Soup With Herbed Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Herbed Cheese Croutons

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