How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Soup With Herbed Cheese Croutons?

You need 17 ingredients. The key ingredients include: 40 g butter, 1 tbsp extra virgin olive oil, 1 None brown onion, coarsely chopped, 200 g brown mushrooms, thinly sliced, and more.

Is Mushroom Soup With Herbed Cheese Croutons suitable as soups & stews?

Yes, Mushroom Soup With Herbed Cheese Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Soup With Herbed Cheese Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Herbed Cheese Croutons Recipe

Name: Mushroom Soup With Herbed Cheese Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g butter; 1 tbsp extra virgin olive oil; 1 None brown onion, coarsely chopped; 200 g brown mushrooms, thinly sliced; 500 g mushrooms, thinly sliced; 2 cloves garlic, crushed; 1 tsp coarsely chopped fresh thyme leaves, plus extra sprigs to garnish; 1 l vegetable stock; 500 ml water; 100 g baby spinach leaves; -1 None Herbed Cheese Croutes; 8 None thick slices sourdough bread; 120 g soft goat's cheese; 1 clove garlic, crushed; 1 tbsp coarsely chopped fresh chives; 1 tbsp coarsely chopped fresh flat-leaf parsley; 1 tbsp coarsely chopped fresh thyme leaves

Warm up with this hearty Mushroom Soup With Herbed Cheese Croutons recipe. Made with butter, extra virgin olive oil, brown onion and brown mushrooms. Ea…

This Mushroom Soup With Herbed Cheese Croutons relies on simple, everyday ingredients such as butter, extra virgin olive oil, mushrooms, thinly sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Soup With Herbed Cheese Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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