How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Soup?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 1 None leek, quartered lengthwise, thinly sliced, 2 cups chicken stock, and more.

Is Pea Soup suitable as soups & stews?

Yes, Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Soup Recipe – Eats Now

Name: Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 1 None leek, quartered lengthwise, thinly sliced; 2 cups chicken stock; 18 oz frozen peas, thawed; 1/3 cup fresh mint leaves; 1/3 cup fresh parsley leaves; 1 1/2 oz shaved Parmesan cheese; None None toasted pita triangles, to serve

Pea Soup – a delicious recipe with olive oil, onion, chicken stock, frozen peas, mint leaves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
1 None leek, quartered lengthwise, thinly sliced
2 cups chicken stock
18 oz frozen peas, thawed
1/3 cup fresh mint leaves
1/3 cup fresh parsley leaves
1 1/2 oz shaved Parmesan cheese
None None toasted pita triangles, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Soup

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