Colcannon Soup Recipe

Name: Colcannon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp butter; 1 tbsp olive oil; 2 None onions, chopped; 1 clove garlic, minced; 4 None large potatoes, peeled, chopped; 6 cups chicken or vegetable stock; 1/4 head savoy cabbage, trimmed, shredded; 2 cups spinach leaves, chopped; 1/3 cup heavy cream; None None Crispy bacon strips, to serve

Servings: persons

6 tbsp butter
1 tbsp olive oil
2 None onions, chopped
1 clove garlic, minced
4 None large potatoes, peeled, chopped
6 cups chicken or vegetable stock
1/4 head savoy cabbage, trimmed, shredded
2 cups spinach leaves, chopped
1/3 cup heavy cream
None None Crispy bacon strips, to serve

1
In a large saucepan, heat 2 tbsp of the butter and oil together on high. Saute onion and garlic for 2-3 mins, until onion is tender.
2
Add potatoes and cook, stirring, 2 minutes. Mix in stock. Bring to a boil on high. Reduce heat to low and simmer for 20-25 mins, until potatoes are tender.
3
In a skillet, melt remaining butter on medium and saute cabbage until tender.
4
Using a hand blender or food processor, puree soup. Season to taste. Stir in spinach, cream, and half the cabbage. Reheat gently until spinach is wilted. Serve in bowls topped with remaining cabbage and crisp bacon.

948

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp butter, 1 tbsp olive oil, 2 None onions, chopped, 1 clove garlic, minced, and more.

Yes, Colcannon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colcannon Soup

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