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1
Preheat oven to 350 degrees F.
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2
Pour marinara sauce and tomatoes into a saucepan and cook on medium-low for about 10 minutes to let flavors combine.
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3
While thats cooking on the stove, stir together ricotta, mozzarella and Parmesan cheese in a bowl until well combined.
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4
Next, add in your egg white, salt, pepper and oregano.
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5
Mix together until fully incorporated.
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6
Get a 7 x11 glass baking dish ready.
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7
Its the younger sibling of the 9 x 13.
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8
Pour 1 cup of sauce on the bottom of the dish and spread around evenly.
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9
Place 2 lasagna noodles on top of sauce, running them lengthwise with the dish.
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10
Next, spoon half of cheese and egg mixture on top of the noodles.
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11
Distribute the red pepper slices evenly over the top of the cheese mixture.
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12
Top that with 2 more of the lasagna noodles.
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13
Dollop the rest of the cheese and egg mixture over the top and spread out evenly.
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14
Then spoon another cup of the warm marinara sauce and spread it over the cheese mixture.
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15
Place the last 2 lasagna noodles on top of that.
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16
Finally, pour the rest of the sauce over top.
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17
Cover with dish with aluminum foil and bake for 40 minutes.
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18
After 40 minutes, take off the foil and bake another 10-15 minutes.
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19
Remove from oven.
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20
Let it rest for 5 minutes before digging in.
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21
Recipe from Weight Watchers.
