Red Pepper Hummus with Hot Paprika Recipe

Name: Red Pepper Hummus with Hot Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15-ounce cans chickpeas, drained; 2 roasted red peppers from a jar, drained and coarsely chopped; 3 tablespoons tahini; 1 garlic clove; 3/4 teaspoon cumin; 2 1/2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil, plus more for drizzling; Kosher salt; Freshly ground pepper; Hot paprika, for garnish; Pita chips, for serving; Endive spears, for serving

Servings: persons

Two 15-ounce cans chickpeas, drained
2 roasted red peppers from a jar, drained and coarsely chopped
3 tablespoons tahini
1 garlic clove
3/4 teaspoon cumin
2 1/2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil, plus more for drizzling
Kosher salt
Freshly ground pepper
Hot paprika, for garnish
Pita chips, for serving
Endive spears, for serving

1
In a food processor, combine the chickpeas with the red peppers, tahini, garlic and cumin and puree to a chunky paste.
2
Scrape down the side of the bowl.
3
Add the lemon juice and the 1 tablespoon of olive oil and puree until smooth.
4
Season with salt and pepper.
5
Scrape the hummus into a bowl.
6
Drizzle with olive oil and sprinkle hot paprika on top.
7
Serve with pita chips and endive spears.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Two 15-ounce cans chickpeas, drained, 2 roasted red peppers from a jar, drained and coarsely chopped, 3 tablespoons tahini, 1 garlic clove, and more.

Yes, Red Pepper Hummus with Hot Paprika falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Hummus with Hot Paprika

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