How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip For Hollowed Out Bread?

You need 4 ingredients. The key ingredients include: 1 c. mayonnaise, 1 pkg. frozen chopped spinach, thawed, drained and squeezed, 1 pkg. Knorr vegetable soup mix, 1 small can water chestnuts, drained and chopped.

Is Spinach Dip For Hollowed Out Bread suitable as vegetarian?

Yes, Spinach Dip For Hollowed Out Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip For Hollowed Out Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip For Hollowed Out Bread Recipe

Name: Spinach Dip For Hollowed Out Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 pkg. frozen chopped spinach, thawed, drained and squeezed; 1 pkg. Knorr vegetable soup mix; 1 small can water chestnuts, drained and chopped

Spinach Dip For Hollowed Out Bread – a delicious recipe with mayonnaise, vegetable soup, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. mayonnaise
1 pkg. frozen chopped spinach, thawed, drained and squeezed
1 pkg. Knorr vegetable soup mix
1 small can water chestnuts, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Roll-Ups
Broccoli Casserole
Zucchini Bread
Baked Onions And Vegetables

Spinach Dip For Hollowed Out Bread

How did you like this recipe?

Frequently Asked Questions