Veggie Pizza

Name: Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 1 c. Miracle Whip; 1 (8 oz.) pkg. cream cheese; 1 dry pkg. Ranch dressing mix; 1/2 c. minced carrots; 1/2 c. minced celery; 1/2 c. minced broccoli; 1/2 c. minced olives (green or black); 1/2 c. minced green onions; 1/2 c. minced green and red peppers; sharp Cheddar cheese

Eats Now Editorial Team · 134 kcal · Vegetarian

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Veggie Pizza – a delicious recipe with crescent rolls, Miracle, cream cheese, carrots, celery, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. crescent rolls
1 c. Miracle Whip
1 (8 oz.) pkg. cream cheese
1 dry pkg. Ranch dressing mix
1/2 c. minced carrots
1/2 c. minced celery
1/2 c. minced broccoli
1/2 c. minced olives (green or black)
1/2 c. minced green onions
1/2 c. minced green and red peppers
sharp Cheddar cheese

1
Spread the crescent rolls on the bottom of a small cookie sheet.
2
Cook as directed on package or until lightly browned. Cool.
3
Mix Miracle Whip, Ranch and cream cheese together and spread over the crust on cookie sheet.
4
Sprinkle the rest of the veggies over the cream cheese mixture, leaving the sharp Cheddar cheese as the last ingredient.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. crescent rolls, 1 c. Miracle Whip, 1 (8 oz.) pkg. cream cheese, 1 dry pkg. Ranch dressing mix, and more.

Yes, Veggie Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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