How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 7 ingredients. The key ingredients include: 1 large eggplant, 1 medium onion, chopped, 1 c. milk, 1 c. Cheddar cheese, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 medium onion, chopped; 1 c. milk; 1 c. Cheddar cheese; salt and pepper to taste; 20 to 24 saltine crackers, crushed; 2 eggs

Eggplant Casserole – a delicious recipe with eggplant, onion, milk, Cheddar cheese, salt, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 medium onion, chopped
1 c. milk
1 c. Cheddar cheese
salt and pepper to taste
20 to 24 saltine crackers, crushed
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Vegetarian

Eats Now Editorial Team

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