Red Pepper Hummus Recipe Recipe

Name: Red Pepper Hummus Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup roasted red peppers; 2 cloves garlic; 1 (15 ounce) can garbanzo beans, drained; 1/3 cup tahini; 1/3 cup fresh lemon juice; 1/4 cup fresh curly parsley, stems removed; 1 tablespoon extra-virgin olive oil, plus more for garnishing; 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; Pinch of cayenne pepper; Paprika, for garnishing; Fresh pita bread triangles or pita chips

Servings: persons

1/2 cup roasted red peppers
2 cloves garlic
1 (15 ounce) can garbanzo beans, drained
1/3 cup tahini
1/3 cup fresh lemon juice
1/4 cup fresh curly parsley, stems removed
1 tablespoon extra-virgin olive oil, plus more for garnishing
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cumin
Pinch of cayenne pepper
Paprika, for garnishing
Fresh pita bread triangles or pita chips

1
To the bowl of a food processor, add the roasted red peppers, garlic, garbanzo beans, tahini, lemon juice, parsley, measured olive oil, water, salt, black pepper, cumin, and cayenne.
2
Process on high until the mixture is smooth and well combined.
3
Add more water if you prefer a hummus thats less denseit should be smooth, not stiff.
4
Transfer to a serving bowl.
5
Drizzle with a little extra-virgin olive oil and a dash of paprika, and serve with fresh pita triangles or pita chips.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup roasted red peppers, 2 cloves garlic, 1 (15 ounce) can garbanzo beans, drained, 1/3 cup tahini, and more.

Yes, Red Pepper Hummus Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Hummus Recipe

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