Creamy Garlic Mashed Cauliflower

1. 1

   Bring a pot of salted water to boil. Add cauliflower florets and turn heat down to medium. Cook covered for 15 minutes until cauliflower is soft and tender.

2. 2

   Meanwhile, heat butter in a frying pan over medium heat. Saute garlic for about 2 minutes until soft. Set aside.

3. 3

   When cauliflower is cooked, remove from heat and drain. In a food processor, add cooked cauliflower, sauteed garlic and the butter it was cooked in, milk, Parmesan cheese, salt and pepper. Puree until smooth.

4. 4

   Serve hot and sprinkle some chives or rosemary on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.