Double Chocolate Zucchini Bread Recipe

Name: Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Unsweetened Chocolate; 3 whole Eggs; 2 cups Sugar; 1 cup Vegetable Oil; 2 cups Zucchini, Grated; 1 teaspoon Vanilla; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Cinnamon; 3/4 cups Semisweet Chocolate Chip Minis

Servings: persons

2 ounces, weight Unsweetened Chocolate
3 whole Eggs
2 cups Sugar
1 cup Vegetable Oil
2 cups Zucchini, Grated
1 teaspoon Vanilla
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
3/4 cups Semisweet Chocolate Chip Minis

1
1. Preheat oven to 350 degrees F. Lightly grease two 9x5 inch loaf pans. Make sure you grease the bottom of the pans thoroughly, as this bread can stick. (I've even greased and floured the bottoms to help with release.)
2
2. In a microwave-safe bowl, microwave unsweetened chocolate until melted. Stir occasionally until chocolate is smooth.
3
3. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and melted chocolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
4
4. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

1593

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces, weight Unsweetened Chocolate, 3 whole Eggs, 2 cups Sugar, 1 cup Vegetable Oil, and more.

Yes, Double Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Chocolate Zucchini Bread

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