How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper, Country Ham And Cheese Soup?

You need 9 ingredients. The key ingredients include: 1 small fennel bulb, 1 medium onion, thinly sliced, 2 celery stalks, thinly sliced, 1 large red pepper, and more.

Is Red Pepper, Country Ham And Cheese Soup suitable as soups & stews?

Yes, Red Pepper, Country Ham And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper, Country Ham And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper, Country Ham And Cheese Soup Recipe

Name: Red Pepper, Country Ham And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb; 1 medium onion, thinly sliced; 2 celery stalks, thinly sliced; 1 large red pepper; 6 c. chicken broth; 6 Tbsp. butter; 1/2 c. flour; 3/4 lb. Monterey Jack cheese, grated; 1/4 lb. cooked ham, cut in cubes or julienne

Red Pepper, Country Ham And Cheese Soup – a delicious recipe with fennel, onion, celery stalks, red pepper, chicken broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small fennel bulb
1 medium onion, thinly sliced
2 celery stalks, thinly sliced
1 large red pepper
6 c. chicken broth
6 Tbsp. butter
1/2 c. flour
3/4 lb. Monterey Jack cheese, grated
1/4 lb. cooked ham, cut in cubes or julienne

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1266 kcal
Category
Soups & Stews

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Red Pepper, Country Ham And Cheese Soup

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