Warm up with this hearty Red Pepper, Country Ham And Cheese Soup recipe. Made with fennel, onion, celery stalks and red pepper. Easy step-by-step instru…
This Red Pepper, Country Ham And Cheese Soup relies on simple, everyday ingredients such as small fennel bulb, medium onion, thinly sliced, celery stalks, thinly sliced and large red pepper. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026