P F Chang'S Sichuan-Style Asparagus Recipe

Name: P F Chang'S Sichuan-Style Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon diced green chilis (Ortega brand recommended); 2 teaspoons soy sauce; 2 teaspoons chili-garlic sauce; 1 teaspoon rice vinegar; 10 asparagus spears; 1 small yellow onion, thinly sliced; 1 tablespoon sesame seeds, toasted; 1 tablespoon fresh ginger, grated; 3 garlic cloves, finely chopped; 1 tablespoon peanut oil; 1/3 cup vegetarian oyster sauce; 1/4 teaspoon cornstarch

Servings: persons

1 tablespoon diced green chilis (Ortega brand recommended)
2 teaspoons soy sauce
2 teaspoons chili-garlic sauce
1 teaspoon rice vinegar
10 asparagus spears
1 small yellow onion, thinly sliced
1 tablespoon sesame seeds, toasted
1 tablespoon fresh ginger, grated
3 garlic cloves, finely chopped
1 tablespoon peanut oil
1/3 cup vegetarian oyster sauce
1/4 teaspoon cornstarch

1
The day prior to making this dish, drain and rinse 1 tbsp diced green chilies. Add to a bowl the drained chilies, soy sauce, chili-garlic sauce and rice vinegar. Refrigerate overnight.
2
When ready to make the dish, add the content of the bowl to a food processor and pulse once or twice. Set aside.
3
Slice the onion and trim and cut the asparagus spears into thirds. Grate the ginger and chop the garlic.
4
Heat a dry wok or heavy frying pan on medium-high heat. It will be hot enough when water evaporates almost immediately after hitting the pan.
5
Pour in the oil making sure to rotate the wok or pan to get all sides coated evenly as you pour.
6
Toss in the ginger and garlic and stir-fry for one minute. Add the asparagus, onion and pureed green chili paste and stir-fry for another 2 minutes.
7
Add the oyster sauce and cornstarch, continuing to fry for about another minute so the cornstarch thickens the sauce.
8
Remove from heat and place into a serving dish. Sprinkle with sesame seeds and serve.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon diced green chilis (Ortega brand recommended), 2 teaspoons soy sauce, 2 teaspoons chili-garlic sauce, 1 teaspoon rice vinegar, and more.

Yes, P F Chang'S Sichuan-Style Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

P F Chang'S Sichuan-Style Asparagus

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