P F Chang'S Sichuan-Style Asparagus Recipe

Name: P F Chang'S Sichuan-Style Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon diced green chilis (Ortega brand recommended); 2 teaspoons soy sauce; 2 teaspoons chili-garlic sauce; 1 teaspoon rice vinegar; 10 asparagus spears; 1 small yellow onion, thinly sliced; 1 tablespoon sesame seeds, toasted; 1 tablespoon fresh ginger, grated; 3 garlic cloves, finely chopped; 1 tablespoon peanut oil; 1/3 cup vegetarian oyster sauce; 1/4 teaspoon cornstarch

Servings: persons

1 tablespoon diced green chilis (Ortega brand recommended)
2 teaspoons soy sauce
2 teaspoons chili-garlic sauce
1 teaspoon rice vinegar
10 asparagus spears
1 small yellow onion, thinly sliced
1 tablespoon sesame seeds, toasted
1 tablespoon fresh ginger, grated
3 garlic cloves, finely chopped
1 tablespoon peanut oil
1/3 cup vegetarian oyster sauce
1/4 teaspoon cornstarch

1
The day prior to making this dish, drain and rinse 1 tbsp diced green chilies. Add to a bowl the drained chilies, soy sauce, chili-garlic sauce and rice vinegar. Refrigerate overnight.
2
When ready to make the dish, add the content of the bowl to a food processor and pulse once or twice. Set aside.
3
Slice the onion and trim and cut the asparagus spears into thirds. Grate the ginger and chop the garlic.
4
Heat a dry wok or heavy frying pan on medium-high heat. It will be hot enough when water evaporates almost immediately after hitting the pan.
5
Pour in the oil making sure to rotate the wok or pan to get all sides coated evenly as you pour.
6
Toss in the ginger and garlic and stir-fry for one minute. Add the asparagus, onion and pureed green chili paste and stir-fry for another 2 minutes.
7
Add the oyster sauce and cornstarch, continuing to fry for about another minute so the cornstarch thickens the sauce.
8
Remove from heat and place into a serving dish. Sprinkle with sesame seeds and serve.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon diced green chilis (Ortega brand recommended), 2 teaspoons soy sauce, 2 teaspoons chili-garlic sauce, 1 teaspoon rice vinegar, and more.

Yes, P F Chang'S Sichuan-Style Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

P F Chang'S Sichuan-Style Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions