How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Baked Ziti?

You need 8 ingredients. The key ingredients include: 3 (16 ounce) cans artichokes, not marinated,chopped into small pieces, 1 lb ziti pasta, cooked and drained (I used whole wheat), 1 cup mayonnaise (I used low fat), 1 cup sour cream (I used low fat), and more.

Is Artichoke Baked Ziti suitable as vegetarian?

Yes, Artichoke Baked Ziti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Baked Ziti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Baked Ziti Recipe

Name: Artichoke Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (16 ounce) cans artichokes, not marinated,chopped into small pieces; 1 lb ziti pasta, cooked and drained (I used whole wheat); 1 cup mayonnaise (I used low fat); 1 cup sour cream (I used low fat); 3/4 cup green onion, chopped; 3/4 cup parmesan cheese, grated; 1 cup mozzarella cheese, shredded; 1/4 cup breadcrumbs (I did not use) (optional)

Artichoke Baked Ziti – a delicious recipe with artichokes, pasta, mayonnaise, sour cream, green onion, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (16 ounce) cans artichokes, not marinated,chopped into small pieces
1 lb ziti pasta, cooked and drained (I used whole wheat)
1 cup mayonnaise (I used low fat)
1 cup sour cream (I used low fat)
3/4 cup green onion, chopped
3/4 cup parmesan cheese, grated
1 cup mozzarella cheese, shredded
1/4 cup breadcrumbs (I did not use) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1145 kcal
Category
Vegetarian

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Artichoke Baked Ziti

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