Cast-Iron Cooked Foie Gras With Grilled Pineapple Recipe

Name: Cast-Iron Cooked Foie Gras With Grilled Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pineapple, grilled and diced; 1/2 cup red lentil, cooked; 1/2 cup seasoned rice vinegar; 2 tablespoons red onions, finely chopped; 2 tablespoons chives, finely chopped; 2 tablespoons jalapenos, seeded & finely chopped; kosher salt; freshly cracked black pepper; 2 cups balsamic vinegar; 8 ounces foie gras, medallions; 2 cups arugula

Servings: persons

1/2 cup pineapple, grilled and diced
1/2 cup red lentil, cooked
1/2 cup seasoned rice vinegar
2 tablespoons red onions, finely chopped
2 tablespoons chives, finely chopped
2 tablespoons jalapenos, seeded & finely chopped
kosher salt
freshly cracked black pepper
2 cups balsamic vinegar
8 ounces foie gras, medallions
2 cups arugula

1
Mix pinepple, lentils, rice vinegar, onion, chives,and jalapeno together in a bowl.
2
Season with salt and pepper and set aside.
3
In a small saucepan over medium heat, prepare a balsamic syrup by simmering the balsamic vinegar until reduced to 1/4 cup in volume.
4
Season the foie gras with salt and pepper and sear in a very hot cast-iron skillet.**.
5
Flip and briefly sear the other side.
6
Toss the arugula and pineapple mixture together and place in the middle of four plates.
7
Place the foie gras on top of the greens and drizzle the balsamic syrup over the top.
8
Voila!
9
**Chef McGrath does not call for any oil on the foie gras prior to searing the medallions but I would suggest using a little Canola oil.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pineapple, grilled and diced, 1/2 cup red lentil, cooked, 1/2 cup seasoned rice vinegar, 2 tablespoons red onions, finely chopped, and more.

Yes, Cast-Iron Cooked Foie Gras With Grilled Pineapple falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cast-Iron Cooked Foie Gras With Grilled Pineapple

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