How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pepper Carrot Soup?

You need 14 ingredients. The key ingredients include: 1 medium sweet red pepper, 1 pound carrots, sliced, 1 medium onion, chopped, 2 tablespoons uncooked long grain rice, and more.

Is Red Pepper Carrot Soup suitable as soups & stews?

Yes, Red Pepper Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Pepper Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper Carrot Soup Recipe

Name: Red Pepper Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium sweet red pepper; 1 pound carrots, sliced; 1 medium onion, chopped; 2 tablespoons uncooked long grain rice; 2 tablespoons butter; 2 cans (14-1/2 ounces each) chicken broth; 2 cups water; 1/3 cup orange juice; 4-1/2 teaspoons snipped fresh dill; 2 teaspoons grated orange zest; 1/2 teaspoon salt; 1/2 teaspoon each dried marjoram, thyme and rosemary, crushed; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper

Warm up with this hearty Red Pepper Carrot Soup recipe. Made with sweet red pepper, carrots, onion and long grain rice. Easy step-by-step instructions i…

This Red Pepper Carrot Soup relies on simple, everyday ingredients such as medium sweet red pepper, carrots, sliced, medium onion, chopped and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Red Pepper Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions