White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large yellow onion, chopped; 1 stalk celery, chopped; 1 1/2 lbs boneless skinless chicken breasts, cubed; 2 cloves garlic, minced; 2 -3 jalapenos, minced; 1 tablespoon chili powder; 1 teaspoon dried oregano; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper (or more); 2 cups chicken stock; 1 (19 ounce) can white kidney beans, drained and rinsed; 1/4 cup cilantro; 1 cup shredded jalapeno jack cheese

Servings: persons

2 tablespoons vegetable oil
1 large yellow onion, chopped
1 stalk celery, chopped
1 1/2 lbs boneless skinless chicken breasts, cubed
2 cloves garlic, minced
2 -3 jalapenos, minced
1 tablespoon chili powder
1 teaspoon dried oregano
2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (or more)
2 cups chicken stock
1 (19 ounce) can white kidney beans, drained and rinsed
1/4 cup cilantro
1 cup shredded jalapeno jack cheese

1
In a large saucepan over medium heat combine the oil, onions and celery.
2
Cook, stirring for 5 minutes.
3
Push onions and celery to the sides, turn the heat up to medium high and add the chicken.
4
Cook, stirring constantly for 5 minutes.
5
Add the garlic, jalapenos, chili powder, cumin, oregano, salt and cayenne.
6
Cook, stirring for 2 minutes.
7
Stir in stock and bring to a boil.
8
Reduce heat to medium low and simmer for 15 minutes.
9
Stir in beans and cook for 5 minutes, stirring gently.
10
Remove from heat and stir in cilantro.
11
Ladle into bowls and top with cheese.

723

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large yellow onion, chopped, 1 stalk celery, chopped, 1 1/2 lbs boneless skinless chicken breasts, cubed, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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