Golden Potato Soup Recipe

Name: Golden Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup onion, finely chopped; 1/4 cup celery, finely chopped; 1 medium carrot, shredded; 1 large potato, diced; 3/4 cup water; 1 cup milk; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon flour; 1 tablespoon cornstarch; 3 tablespoons water; 3/4 cup sharp cheddar cheese, grated; paprika (to garnish)

Servings: persons

1 tablespoon butter
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1 medium carrot, shredded
1 large potato, diced
3/4 cup water
1 cup milk
1/4 teaspoon pepper
1/2 teaspoon salt
1 tablespoon flour
1 tablespoon cornstarch
3 tablespoons water
3/4 cup sharp cheddar cheese, grated
paprika (to garnish)

1
Saute onion and celery in butter in a medium saucepan.
2
Add carrot, potato and 3/4 cup water; bring to a boil.
3
Cover, reduce heat and simmer until potato is tender (about 15 minutes)
4
Stir in milk, salt and pepper. Bring to a gentle boil, stirring often.
5
In a small bowl, combine flour, cornstarch and 3 tablespoons water; stir into soup mixture.
6
Cook and stir until thickened.
7
Remove from heat.
8
Stir in cheese until melted.
9
Sprinkle each serving with a pinch of paprika.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup onion, finely chopped, 1/4 cup celery, finely chopped, 1 medium carrot, shredded, and more.

Yes, Golden Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Golden Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions