Almond Soup (Looz Shorba)

1. 1

   Start the chicken broth boiling.

2. 2

   While waiting for that, soften the onions in butter in a small sauce pan.

3. 3

   Add flour to onion mixture and stir. This makes a kind of paste.

4. 4

   Once chicken broth is boiling add the onion/flour mix to the boiling broth and stir briskly.

5. 5

   Let simmer for a few minutes, then add the ground almonds. Let simmer 20 minutes.

6. 6

   Add the heavy cream, stirring until heated through.

7. 7

   Add salt and pepper to taste, though I find it doesn't need it.

8. 8

   Serves about 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.