Red Pepper Bruschetta with Feta

1. 1

   Mix peppers, cheese, onions, 1 Tbsp.

2. 2

   of the oil, the garlic and lemon juice; set aside.

3. 3

   Brush bread slices lightly with remaining 3 Tbsp.

4. 4

   oil; place on baking sheet.

5. 5

   Broil 2 to 3 min.

6. 6

   on each side or until lightly toasted on both sides.

7. 7

   Top each toast slice with about 1 Tbsp.

8. 8

   of the pepper mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.