Jalapeno Cream Cheese Poppers Recipe

1. 1

   Lay wonton skins on a clean, dry surface so which each skin is in the shape of a diamond.

2. 2

   (They come in a square shape, so just turn them.)

3. 3

   At the bottom corner of each skin place a square of cream cheese.

4. 4

   If you have fresh jalapenos, slice them in rings and clean seeds, I encourage to use the jar of jalapeno slices.

5. 5

   If you are using the jar of jalapeno slices just drain the juice from the jar.

6. 6

   Place 2-3 slices on each square of cream cheese.

7. 7

   Fold the wontons starting at the bottom corner...fold bottom corner up, then mix in each side (sort of like an envelope), then fold the top corner down.

8. 8

   If the wontons aren't sticking very well, wet your finger-tip and run it along the edge and it will then stick.

9. 9

   Once you've completed your desired amount, deep fry till golden.

10. 10

    If this seems confusing or possibly if you have any questions about the recipe, you may e-mail me, [email protected]/* <!

11. 11

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* Per serving · 4 servings · Values may vary.