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1
Lay wonton skins on a clean, dry surface so which each skin is in the shape of a diamond.
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2
(They come in a square shape, so just turn them.)
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3
At the bottom corner of each skin place a square of cream cheese.
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4
If you have fresh jalapenos, slice them in rings and clean seeds, I encourage to use the jar of jalapeno slices.
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5
If you are using the jar of jalapeno slices just drain the juice from the jar.
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6
Place 2-3 slices on each square of cream cheese.
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7
Fold the wontons starting at the bottom corner...fold bottom corner up, then mix in each side (sort of like an envelope), then fold the top corner down.
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8
If the wontons aren't sticking very well, wet your finger-tip and run it along the edge and it will then stick.
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9
Once you've completed your desired amount, deep fry till golden.
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10
If this seems confusing or possibly if you have any questions about the recipe, you may e-mail me, [email protected]/* <!
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