How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian salsa recipe?

You need 7 ingredients. The key ingredients include: 2 onions peeled and diced, 1 bunch of coriander leaves roughly chopped, 1 bunch of mint leaves roughly chopped, 1 seeds of pomegrante, and more.

Is Indian salsa recipe suitable as snacks & appetizers?

Yes, Indian salsa recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Indian salsa recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Indian salsa recipe Recipe

Name: Indian salsa recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions peeled and diced; 1 bunch of coriander leaves roughly chopped; 1 bunch of mint leaves roughly chopped; 1 seeds of pomegrante; 1 juice of lemon; 1 tsp ground cumin; 1 pinch of sea salt, to taste

Indian salsa recipe – a delicious recipe with onions, coriander, mint, pomegrante, lemon, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 onions peeled and diced
1 bunch of coriander leaves roughly chopped
1 bunch of mint leaves roughly chopped
1 seeds of pomegrante
1 juice of lemon
1 tsp ground cumin
1 pinch of sea salt, to taste

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Quick Info

Servings
4 servings
Calories
32 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian salsa recipe

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