How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Dip?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained and rinsed, 2 tablespoons lemon juice, fresh squeezed, 1 tablespoon water, 2 tablespoons extra virgin olive oil, and more.

Is White Bean Dip suitable as snacks & appetizers?

Yes, White Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean Dip Recipe

Name: White Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 2 tablespoons lemon juice, fresh squeezed; 1 tablespoon water; 2 tablespoons extra virgin olive oil; 1 teaspoon rosemary, stems removed; 1 teaspoon thyme leaves, stem removed; 1 teaspoon parsley, fresh chopped; 1 teaspoon garlic and red chile paste; salt; pepper; chips, for serving

Try this homemade White Bean Dip recipe the whole family will love. Made with cannellini beans, lemon juice, water and extra virgin olive oil. Easy step…

This White Bean Dip relies on simple, everyday ingredients such as lemon juice, fresh squeezed, water, extra virgin olive oil and rosemary, stems removed. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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