Red Pepper and Tomato Soup Recipe

Name: Red Pepper and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 white onions or 1 yellow onion, chopped; 6 big tomatoes, aproximately 1 1/2 kg (3 lb); 4 big red peppers, chopped thickly; 3 garlic cloves, sliced thinly; 12 chipotle chile in adobo; 2 cups chicken or 2 cups vegetable stock; salt and pepper; ¼ cup sour cream or ¼ cup natural yogurt; 2 tablespoons parsley, finely chopped

Servings: persons

3 tablespoons olive oil
1 white onions or 1 yellow onion, chopped
6 big tomatoes, aproximately 1 1/2 kg (3 lb)
4 big red peppers, chopped thickly
3 garlic cloves, sliced thinly
12 chipotle chile in adobo
2 cups chicken or 2 cups vegetable stock
salt and pepper
¼ cup sour cream or ¼ cup natural yogurt
2 tablespoons parsley, finely chopped

1
Put a non aluminum big pot over medium heat and heat the olive oil.
2
Add the onion and cook for 3 or 4 minutes until softened.
3
Reduce the heat to medium low and add the tomatoes, peppers, garlic, chile and stock.
4
Cover parcially and cook 20 minutes, until vegetables are soft.
5
Remove from heat.
6
In a blender or food processor make a puree with the vegetables.
7
Strain the puree and discard the remaining solids.
8
Season with salt and pepper.
9
Let cool to room temperature, cover and refrigerate for at least 4 hours until its very cold.
10
When served, garnish the soup with a tablespoon of sour cream or yogurt and parsley.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 white onions or 1 yellow onion, chopped, 6 big tomatoes, aproximately 1 1/2 kg (3 lb), 4 big red peppers, chopped thickly, and more.

Yes, Red Pepper and Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pepper and Tomato Soup

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