Classic Gazpacho Recipe

Name: Classic Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped ripe tomatoes; 2/3 large cucumber, peeled and cut into chunks; 2/3 large green or red bell pepper, cut into chunks; 2 scallions, green parts only, cut into several pieces; Handful of parsley sprigs; 1 to 2 tablespoons chopped fresh dill; 3 cups salt-free tomato juice, or as needed; 1/3 large cucumber, peeled and finely diced; 1/3 large green or red bell pepper, finely diced; 2 ripe tomatoes, finely diced; 1 large carrot, peeled and finely diced; Juice of 1/2 to 1 lemon, to taste; 2 teaspoons chili powder, or to taste; Dried hot red pepper flakes or hot sauce to taste, optional; Salt and freshly ground pepper to taste

Servings: persons

2 cups coarsely chopped ripe tomatoes
2/3 large cucumber, peeled and cut into chunks
2/3 large green or red bell pepper, cut into chunks
2 scallions, green parts only, cut into several pieces
Handful of parsley sprigs
1 to 2 tablespoons chopped fresh dill
3 cups salt-free tomato juice, or as needed
1/3 large cucumber, peeled and finely diced
1/3 large green or red bell pepper, finely diced
2 ripe tomatoes, finely diced
1 large carrot, peeled and finely diced
Juice of 1/2 to 1 lemon, to taste
2 teaspoons chili powder, or to taste
Dried hot red pepper flakes or hot sauce to taste, optional
Salt and freshly ground pepper to taste

1
Place all the ingredients for the base in a food processor.
2
Puree until fairly smooth.
3
Transfer the puree to a serving container.
4
Stir in enough tomato juice to give the soup a slightly thick consistency.
5
Stir in the remaining ingredients, using red pepper flakes if youd like a spicier soup.
6
Cover and refrigerate for at least an hour before serving.
7
Per serving:
8
Calories: 68
9
Total fat: 1g
10
Protein: 3g
11
Fiber: 4g
12
Carbohydrate: 16g
13
Cholesterol: 0mg
14
Sodium: 35mg

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups coarsely chopped ripe tomatoes, 2/3 large cucumber, peeled and cut into chunks, 2/3 large green or red bell pepper, cut into chunks, 2 scallions, green parts only, cut into several pieces, and more.

Yes, Classic Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Gazpacho

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