Cheesesteak Soup Recipe

Name: Cheesesteak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup canola oil; 1 1/2 large onions, diced small; 2 tablespoons kosher salt; 2 teaspoons freshly ground black pepper; 2 to 3 cups all-purpose flour; 1 tablespoon granulated onion powder; 2 tablespoons garlic powder; 2 1/2 pounds beef tenderloin, sliced lengthwise and cubed; 6 cups water; 1/4 cup beef bouillon cube powder; 8 ounces sliced American cheese; Bread bowls, hollowed out, for serving; Sliced chives, to garnish; Chopped parsley leaves, to garnish

Servings: persons

1/4 cup canola oil
1 1/2 large onions, diced small
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
2 to 3 cups all-purpose flour
1 tablespoon granulated onion powder
2 tablespoons garlic powder
2 1/2 pounds beef tenderloin, sliced lengthwise and cubed
6 cups water
1/4 cup beef bouillon cube powder
8 ounces sliced American cheese
Bread bowls, hollowed out, for serving
Sliced chives, to garnish
Chopped parsley leaves, to garnish

1
In a large stockpot or Dutch oven, heat oil.
2
Add onions and saute for 2 to 3 minutes on high until fragrant and tender.
3
In a large bowl, mix salt, pepper, flour, onion powder, and garlic powder together.
4
Add meat to seasoned flour.
5
Dredge to coat and add flour and meat to pot with onions.
6
Cook until meat is lightly browned, stirring frequently for about 8 to 10 minutes.
7
Add water and beef bouillon to pot and continue to cook and stir on high until soup begins to thicken.
8
Bring to a boil.
9
Turn heat off and add cheese.
10
Cover the pot with a lid and allow the cheese to sit and melt.
11
Pour into bread bowls and garnish with chives and parsley.

1317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup canola oil, 1 1/2 large onions, diced small, 2 tablespoons kosher salt, 2 teaspoons freshly ground black pepper, and more.

Yes, Cheesesteak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesesteak Soup

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