Chili Spiced Beef and Bean Stew Recipe

Name: Chili Spiced Beef and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; 1 pound ground beef; 1 pound sausage; 1 cup water; 28 ounces tomatoes can, whole; 16 ounces red kidney beans can; 15 ounces tomato sauce can; 12 ounces tomato paste can; 2 tablespoons chili powder; 1 tablespoon basil leaves; 1 teaspoon oregano leaves; 1 teaspoon black pepper; 1/2 teaspoon salt; 3 tc prepared mustard dijon country-style; 8 ounces spaghetti uncooked

Servings: persons

1 cup onions chopped
1 pound ground beef
1 pound sausage
1 cup water
28 ounces tomatoes can, whole
16 ounces red kidney beans can
15 ounces tomato sauce can
12 ounces tomato paste can
2 tablespoons chili powder
1 tablespoon basil leaves
1 teaspoon oregano leaves
1 teaspoon black pepper
1/2 teaspoon salt
3 tc prepared mustard dijon country-style
8 ounces spaghetti uncooked

1
In large skillet cook onions, beef and sausage over medium heat until meat is browned (10 to 12 minutes); pour off fat.
2
Meanwhile, in dutch oven combine remaining ingredients EXCEPT spaghetti.
3
Cook over medium heat, stirring occasionally, for 15 minutes.
4
Reduce heat to low; add browned meat.
5
Cook, stirring occasionally, until stew is thickened (20 to 30 minutes).
6
Meanwhile, cook spaghetti according to package directions.
7
Serve stew over spaghetti.
8
Note: Canned or frozen corn can be added with beans together.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup onions chopped, 1 pound ground beef, 1 pound sausage, 1 cup water, and more.

Yes, Chili Spiced Beef and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Spiced Beef and Bean Stew

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