How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Onion Romano Soup?

You need 6 ingredients. The key ingredients include: 2 large bermuda onions, sliced into rings, 4 tablespoons olive oil, 6 cups water, dried tarragon (a few generous shakes), and more.

Is Red Onion Romano Soup suitable as soups & stews?

Yes, Red Onion Romano Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Onion Romano Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion Romano Soup Recipe

Name: Red Onion Romano Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bermuda onions, sliced into rings; 4 tablespoons olive oil; 6 cups water; dried tarragon (a few generous shakes); salt & pepper (to taste); fresh grated romano cheese (optional) or parmesan cheese (optional) or asiago cheese (optional)

Red Onion Romano Soup – a delicious recipe with bermuda onions, olive oil, water, tarragon, salt, romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large bermuda onions, sliced into rings
4 tablespoons olive oil
6 cups water
dried tarragon (a few generous shakes)
salt & pepper (to taste)
fresh grated romano cheese (optional) or parmesan cheese (optional) or asiago cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Soups & Stews

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Red Onion Romano Soup

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