Red Lobster'S Crab Au Gratin Recipe

Name: Red Lobster'S Crab Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, 1 stick; 1/2 cup onion, minced; 2 tablespoons all-purpose flour; 1 cup milk, scalded; 1/2 teaspoon salt; 1 dash white pepper; 1/4 cup sherry wine; 12 ounces crabmeat; 1 cup cracker, finely crumbled; 1/2 cup cheddar cheese, finely grated

Servings: persons

8 tablespoons butter, 1 stick
1/2 cup onion, minced
2 tablespoons all-purpose flour
1 cup milk, scalded
1/2 teaspoon salt
1 dash white pepper
1/4 cup sherry wine
12 ounces crabmeat
1 cup cracker, finely crumbled
1/2 cup cheddar cheese, finely grated

1
Preheat oven to 350 degrees.
2
Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
3
Melt 4 tablespoons of the butter in a large heavy skillet. Add onion and saute for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. When flour is blended, gradually add hot milk (scalded) and blend with a whip. Continue stirring over low heat until the sauce begins to thicken.
4
Add salt, pepper, and sherry and continue stirring in a bowl.
5
Mix crab meat, sauce and the extra cracker crumbs and cheese. Place in a lightly greased baking dish. Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter.
6
Bake uncovered for about 15 minutes or until the top is golden brown.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, 1 stick, 1/2 cup onion, minced, 2 tablespoons all-purpose flour, 1 cup milk, scalded, and more.

Yes, Red Lobster'S Crab Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster'S Crab Au Gratin

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