Chorizo, Shrimp And Rice Recipe

Name: Chorizo, Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, chopped; 1 red bell pepper, cut into dice; 1 green bell pepper, cut into dice; 2 garlic cloves, crushed; 1 large tomatoes, chopped; 1 cup quick-cook Spanish rice (or other variety is OK); salt and pepper; 7 ounces chorizo sausage, casings removed, cut into 1/4 inch slices; 2 2 cups fish stock or 2 cups chicken stock; 1 lb raw large shrimp, shelled and deveined; 2 tablespoons finely chopped fresh parsley, to garnish

Servings: persons

2 tablespoons olive oil
1 large onion, chopped
1 red bell pepper, cut into dice
1 green bell pepper, cut into dice
2 garlic cloves, crushed
1 large tomatoes, chopped
1 cup quick-cook Spanish rice (or other variety is OK)
salt and pepper
7 ounces chorizo sausage, casings removed, cut into 1/4 inch slices
2 2 cups fish stock or 2 cups chicken stock
1 lb raw large shrimp, shelled and deveined
2 tablespoons finely chopped fresh parsley, to garnish

1
Heat the oil in a large lidded frying pan over medium-high heat, Add the onion and bell peppers and cook for 2 minutes.
2
Add the garlic, and continue to cook for a further 3 minutes, stirring occasionally.
3
Add the tomato, rice, salt and pepper to taste and cook for 2 minutes.
4
Stir in the chorizo, then the stock and bring to the boil.
5
Reduce the heat to low, cover and simmer for 15 minutes until the rice is tender, but the dish is still moist.
6
Add the shrimp, stir through and cover.
7
Cook for about 5 minutes or until the shrimp turn pink and the liquid has been absorbed.
8
If it looks too moist, simmer an additional 2 minutes uncovered.
9
Taste, adjust the seasoning if necessary, sprinkle with the parsley and serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, chopped, 1 red bell pepper, cut into dice, 1 green bell pepper, cut into dice, and more.

Yes, Chorizo, Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Shrimp And Rice

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