Shrimp And Coconut Curry With Green Beans Recipe

Name: Shrimp And Coconut Curry With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb green beans, trimmed, cut into 1 1/2 inch pieces; 3 stalks lemongrass; 1 cup coarsely chopped fresh cilantro; 2/3 cup coarsely chopped shallot; 1/4 cup coarsely chopped seeded, jalapeno chile; 2 tablespoons indian curry powder (such as Madras); 1 tablespoon coarsely chopped peeled, fresh ginger; 1/4 cup coarsely chopped fresh basil, plus sliced leaves for garnish; 1/4 cup water; 2 tablespoons vegetable oil; 2 cups canned unsweetened coconut milk; 2 1/2 lbs uncooked medium shrimp, peeled, deveined; lime wedge

Servings: persons

3/4 lb green beans, trimmed, cut into 1 1/2 inch pieces
3 stalks lemongrass
1 cup coarsely chopped fresh cilantro
2/3 cup coarsely chopped shallot
1/4 cup coarsely chopped seeded, jalapeno chile
2 tablespoons indian curry powder (such as Madras)
1 tablespoon coarsely chopped peeled, fresh ginger
1/4 cup coarsely chopped fresh basil, plus sliced leaves for garnish
1/4 cup water
2 tablespoons vegetable oil
2 cups canned unsweetened coconut milk
2 1/2 lbs uncooked medium shrimp, peeled, deveined
lime wedge

1
Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Cut 2 inches from bottom of each lemongrass stalk; discard tops. Thinly slice bottom pieces; place in processor. Add next five ingredients, chopped basil, and 1/4 cup water. Blend until paste forms.
2
Heat oil in large skillet over medium-high heat. Add curry paste; cook, stirring often, until dry, 2 to 3 minutes. Stir in coconut milk; bring to simmer. Add shrimp; reduce heat to medium-low and simmer until shrimp are just opaque in center, about 5 minutes. Add green beans; stir to heat through. Season curry with salt and pepper. Transfer curry to serving bowl; garnish with basil. Serve with lime wedges (we served over jasmine rice).

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb green beans, trimmed, cut into 1 1/2 inch pieces, 3 stalks lemongrass, 1 cup coarsely chopped fresh cilantro, 2/3 cup coarsely chopped shallot, and more.

Yes, Shrimp And Coconut Curry With Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Coconut Curry With Green Beans

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