How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Coconut Curry With Green Beans?

You need 13 ingredients. The key ingredients include: 3/4 lb green beans, trimmed, cut into 1 1/2 inch pieces, 3 stalks lemongrass, 1 cup coarsely chopped fresh cilantro, 2/3 cup coarsely chopped shallot, and more.

Is Shrimp And Coconut Curry With Green Beans suitable as seafood?

Yes, Shrimp And Coconut Curry With Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Coconut Curry With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Coconut Curry With Green Beans Recipe

Name: Shrimp And Coconut Curry With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb green beans, trimmed, cut into 1 1/2 inch pieces; 3 stalks lemongrass; 1 cup coarsely chopped fresh cilantro; 2/3 cup coarsely chopped shallot; 1/4 cup coarsely chopped seeded, jalapeno chile; 2 tablespoons indian curry powder (such as Madras); 1 tablespoon coarsely chopped peeled, fresh ginger; 1/4 cup coarsely chopped fresh basil, plus sliced leaves for garnish; 1/4 cup water; 2 tablespoons vegetable oil; 2 cups canned unsweetened coconut milk; 2 1/2 lbs uncooked medium shrimp, peeled, deveined; lime wedge

Try this homemade Shrimp And Coconut Curry With Green Beans recipe the whole family will love. Made with green beans, stalks lemongrass, fresh cilantro …

This Shrimp And Coconut Curry With Green Beans relies on simple, everyday ingredients such as stalks lemongrass, coarsely chopped shallot, water and vegetable oil. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Coconut Curry With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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