Light Pan Fried Fish

1. 1

   Cut fish into 2 to 4 fillets of desired size.

2. 2

   Mix egg and lemon juice in shallow dish.

3. 3

   Mix bread crumbs and spices in a separate shallow dish.

4. 4

   Preheat 1/2 oil in small frying pan over medium high heat.

5. 5

   Dredge fish through egg then bread crumbs.

6. 6

   Fry first side about 3-5 minutes

7. 7

   Remove fish and add remainder of the oil.

8. 8

   Cook and additional 3-5 minutes until fish is cooked and flakey (this will vary depending on thickness of fillets).

* Per serving · 4 servings · Values may vary.

No additional tips available.