Red Lobster's Cheesy Garlic Rolls

1. 1

   Mix together above ingredients (by hand, an electric mixer will NOT work) until just combined --do not overmix.

2. 2

   Scoop with a 1 1/2 ounce scoop onto 2 parchment-lined baking sheets (20 per sheet), and bake in a 450 degree F oven for 4 to 5 minutes.

3. 3

   Rotate the sheets, and bake another 4 to 5 minutes.

4. 4

   Remove rolls from the oven, and brush with garlic butter mixture to taste, plus some dehydrated parsley flakes to liquid margarine.

5. 5

   Do not add too much butter to the rolls, or the garlic flavor will overpower the cheese.

6. 6

   For variations, increase the cheese to 8 ounces (better, and the way the Lobster used to do it), or substitute about 5ounces shredded Parmesan (NOT the dried stuff that comes in a can) for the cheddar.

* Per serving · 4 servings · Values may vary.

No additional tips available.