Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 2 Tbsp. finely chopped onion; 1 egg; 2 Tbsp. flour; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. chopped parsley flakes; 1 tsp. Worcestershire sauce; 5 toasted and chopped in blender ends of bread (crust)

Eats Now Editorial Team · 124 kcal · Seafood

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Salmon Patties – a delicious recipe with salmon, onion, egg, flour, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
2 Tbsp. finely chopped onion
1 egg
2 Tbsp. flour
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. chopped parsley flakes
1 tsp. Worcestershire sauce
5 toasted and chopped in blender ends of bread (crust)

1
Mix altogether; fry in 3 tablespoons of margarine in frying pan.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 2 Tbsp. finely chopped onion, 1 egg, 2 Tbsp. flour, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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