How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lobster Garlic Cheese Biscuits?

You need 9 ingredients. The key ingredients include: 2 cups self-rising flour, 8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture, 1 1/2 cups grated cheddar cheese, 1/2 cup grated parmesan cheese, and more.

Is Red Lobster Garlic Cheese Biscuits suitable as seafood?

Yes, Red Lobster Garlic Cheese Biscuits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Lobster Garlic Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster Garlic Cheese Biscuits Recipe

Name: Red Lobster Garlic Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture; 1 1/2 cups grated cheddar cheese; 1/2 cup grated parmesan cheese; 1 1/4 cups milk; 1 teaspoon garlic salt; 1/4 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; melted butter

Try this homemade Red Lobster Garlic Cheese Biscuits recipe the whole family will love. Made with flour, Butter, cheddar cheese and parmesan cheese. Eas…

This Red Lobster Garlic Cheese Biscuits relies on simple, everyday ingredients such as self-rising flour, grated cheddar cheese, grated parmesan cheese and milk. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups self-rising flour
8 tablespoons Butter Flavor Crisco or 1/2 cup frozen butter, grated into flour mixture
1 1/2 cups grated cheddar cheese
1/2 cup grated parmesan cheese
1 1/4 cups milk
1 teaspoon garlic salt
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Lobster Garlic Cheese Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions