Red Lobster Garlic Cheese Biscuits

1. 1

   Preheat oven to 450*.

2. 2

   Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).

3. 3

   Cut in Crisco or butter until mixture resembles cornmeal.

4. 4

   Fold in cheese.

5. 5

   Add milk and mix gently.

6. 6

   Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).

7. 7

   Brush tops with melted butter.

8. 8

   Bake for 12-14 minutes or until golden brown.

9. 9

   *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

* Per serving · 4 servings · Values may vary.

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