Salt and Pepper Squid

1. 1

   Put oven rack in middle position and preheat oven to 200F.

2. 2

   Heat 2 inches oil in a deep 4- to 5-quart heavy pot over high heat until it registers 390F on thermometer.

3. 3

   Dredge one third of squid in one third of cornstarch, shaking off excess, then fry, stirring occasionally, until crisp and just barely beginning to turn pale golden, 1 to 2 minutes.

4. 4

   Transfer with a slotted spoon to paper towels to drain, then transfer to a baking sheet and keep warm in oven.

5. 5

   Coat and fry remaining squid in 2 batches in same manner, returning oil to 390F between batches.

6. 6

   Toss squid with salt and pepper and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.