Name: Baked Crab Cakes
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 tablespoon parsley, minced; 1 scallion, finely sliced; 1/2 cup breadcrumbs; 1/4 cup cheese, grated; 1 teaspoon Old Bay Seasoning; 1 lb lump crabmeat; 1 tablespoon olive oil; Garnish; lemon slice; tartar sauce

1 egg

3 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon fresh lemon juice

1 tablespoon parsley, minced

1 scallion, finely sliced

1/2 cup breadcrumbs

1/4 cup cheese, grated

1 teaspoon Old Bay Seasoning

1 lb lump crabmeat

1 tablespoon olive oil

Garnish

lemon slice

tartar sauce

Baked Crab Cakes

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