How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab Cakes?

You need 15 ingredients. The key ingredients include: 1 egg, 3 tablespoons mayonnaise, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, and more.

Is Baked Crab Cakes suitable as seafood?

Yes, Baked Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cakes Recipe

Name: Baked Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 3 tablespoons mayonnaise; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 tablespoon parsley, minced; 1 scallion, finely sliced; 1/2 cup breadcrumbs; 1/4 cup cheese, grated; 1 teaspoon Old Bay Seasoning; 1 lb lump crabmeat; 1 tablespoon olive oil; Garnish; lemon slice; tartar sauce

Bake this irresistible Baked Crab Cakes at home. Made with egg, mayonnaise, Worcestershire sauce and mustard. Easy step-by-step instructions included.

This Baked Crab Cakes relies on simple, everyday ingredients such as egg, mayonnaise, worcestershire sauce and dijon mustard. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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