How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mariscada En Recado (Shellfish Stew)?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped fine, 4 4 cups fish stock or 4 cups vegetable stock, 4 tablespoons goya recaito (cilantro cooking base), and more.

Is Mariscada En Recado (Shellfish Stew) suitable as seafood?

Yes, Mariscada En Recado (Shellfish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mariscada En Recado (Shellfish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mariscada En Recado (Shellfish Stew) Recipe

Name: Mariscada En Recado (Shellfish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped fine; 4 4 cups fish stock or 4 cups vegetable stock; 4 tablespoons goya recaito (cilantro cooking base); 2 tablespoons tomato paste; 14 ounces coconut milk (or whatever size your can is, they vary); 12 littleneck clams, thoroughly washed; 12 mussels, thoroughly washed and debearded; 1/2 lb large shrimp (tails intact optional); 2 lobster tails, snipped in half lengthwise before serving; Optional Garnishes; red pepper, strips add with shellfish if using; green pepper strip, add with shellfish if using; fresh cilantro or fresh parsley; lemon wedge; lime wedge; chili oil (Chili Oil)

Mariscada En Recado (Shellfish Stew)

Eats Now Editorial Team · 200 kcal · Seafood

Mariscada En Recado (Shellfish Stew) – a delicious recipe with olive oil, onion, fish stock, goya recaito, tomato paste, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mariscada En Recado (Shellfish Stew)

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