How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mariscada En Recado (Shellfish Stew)?

You need 17 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped fine, 4 4 cups fish stock or 4 cups vegetable stock, 4 tablespoons goya recaito (cilantro cooking base), and more.

Is Mariscada En Recado (Shellfish Stew) suitable as seafood?

Yes, Mariscada En Recado (Shellfish Stew) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mariscada En Recado (Shellfish Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mariscada En Recado (Shellfish Stew) Recipe

Name: Mariscada En Recado (Shellfish Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped fine; 4 4 cups fish stock or 4 cups vegetable stock; 4 tablespoons goya recaito (cilantro cooking base); 2 tablespoons tomato paste; 14 ounces coconut milk (or whatever size your can is, they vary); 12 littleneck clams, thoroughly washed; 12 mussels, thoroughly washed and debearded; 1/2 lb large shrimp (tails intact optional); 2 lobster tails, snipped in half lengthwise before serving; Optional Garnishes; red pepper, strips add with shellfish if using; green pepper strip, add with shellfish if using; fresh cilantro or fresh parsley; lemon wedge; lime wedge; chili oil (Chili Oil)

Warm up with this hearty Mariscada En Recado (Shellfish Stew) recipe. Made with olive oil, onion, fish stock and goya recaito. Easy step-by-step instruc…

This Mariscada En Recado (Shellfish Stew) relies on simple, everyday ingredients such as olive oil, onion, chopped fine, tomato paste and optional garnishes. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mariscada En Recado (Shellfish Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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