Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al

1. 1

   Steep basil and oil over medium heat for approximately 5 minutes.

2. 2

   Drain and discard basil leaves.

3. 3

   In a blender, mix basil infused oil, 1/4 teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves.

4. 4

   Blend for approximately 15 seconds.

5. 5

   Langostino Lobster Alfredo Sauce:.

6. 6

   Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.

7. 7

   Heat sauce until youre ready to plate the food.

8. 8

   Fresh Fish:.

9. 9

   Brush the fish with olive oil and season with salt and pepper on both sides.

10. 10

    Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.

11. 11

    Once the fish is cooked, brush well with the basil oil.

12. 12

    Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.

13. 13

    Garnish with fresh chopped parsley and a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.