How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Clam Sauce?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 5 to 6 green onions, chopped with green tops, 2 cloves garlic, sliced fine, handful finely chopped parsley, and more.

Is Linguine With Clam Sauce suitable as seafood?

Yes, Linguine With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clam Sauce Recipe

Name: Linguine With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 5 to 6 green onions, chopped with green tops; 2 cloves garlic, sliced fine; handful finely chopped parsley; 4 or 5 cans mushrooms, drained or 1/2 lb. fresh mushrooms; 1 pt. chopped clams or 2 cans with liquid; 1/2 c. white wine; cooked linguini, slightly drained; 1/2 c. butter or margarine; Parmesan cheese to taste

Linguine With Clam Sauce

Eats Now Editorial Team · 340 kcal · Seafood

Linguine With Clam Sauce – a delicious recipe with butter, green onions, garlic, handful, mushrooms, liquid. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Clam Sauce

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