How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tuna?

You need 9 ingredients. The key ingredients include: 2 cans tuna, well drained, 3 to 4 ribs celery, chopped very fine, 9 to 10 green onions, chopped very fine, 3 to 4 jalapenos, chopped very fine, and more.

Is Hot Tuna suitable as seafood?

Yes, Hot Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Tuna Recipe – Eats Now

Name: Hot Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, well drained; 3 to 4 ribs celery, chopped very fine; 9 to 10 green onions, chopped very fine; 3 to 4 jalapenos, chopped very fine; 2 heaping Tbsp. sweet relish; 1/2 tsp. celery seed; 4 hard-boiled eggs, chopped fine; 1/2 c. Miracle Whip; 1 heaping tsp. mustard

Hot Tuna – a delicious recipe with tuna, celery, green onions, jalapenos, sweet relish, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans tuna, well drained
3 to 4 ribs celery, chopped very fine
9 to 10 green onions, chopped very fine
3 to 4 jalapenos, chopped very fine
2 heaping Tbsp. sweet relish
1/2 tsp. celery seed
4 hard-boiled eggs, chopped fine
1/2 c. Miracle Whip
1 heaping tsp. mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Tuna

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