Red Lentil Spaghetti Sauce

1. 1

   Heat the oil in a large saucepan. Add the onions and cook about 4 minutes. Add the garlic and cook an additional minute.

2. 2

   Stir in the lentils and broth and cook over medium low until tender, about 15 minutes.

3. 3

   Add the tomatoes, oregano and red chili. Stir until heated through.

4. 4

   Remove from heat and sprinkle the parsley over all.

5. 5

   Delicious over pasta or polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.