Fresh, crisp and full of flavor — this Dill Pickle-Ranch Pasta Salad is a must-try. Made with pasta salad, mayonnaise, sour cream and garlic salt. Easy …
This Dill Pickle-Ranch Pasta Salad relies on simple, everyday ingredients such as mayonnaise, sour cream, garlic salt and monterey jack cheese, cubed. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026