How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spaghetti?

You need 17 ingredients. The key ingredients include: 10 ounces vegetables, crumbles, 1 tablespoon olive oil, 1 zucchini, peeled and minced, 8 mixed mushrooms, diced, and more.

Is Vegetarian Spaghetti suitable as pasta & noodles?

Yes, Vegetarian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spaghetti Recipe

Name: Vegetarian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces vegetables, crumbles; 1 tablespoon olive oil; 1 zucchini, peeled and minced; 8 mixed mushrooms, diced; 1 (10 ounce) package frozen mixed vegetables; 1 tablespoon Worcestershire sauce; 1 teaspoon salt, divided; 2 teaspoons pepper, divided; 1 tablespoon dried basil (see note in description); 1 tablespoon dried oregano; 1/2 teaspoon nutmeg, ground; 1/2 teaspoon cayenne pepper; 16 ounces pasta sauce (I used sauce from the freezer so I guess-estimating it was 16 ounces but may have been more or less); 1 (16 ounce) jar salsa (I used medium heat salsa); 1/2 teaspoon sugar substitute (Splenda); 12 ounces whole-wheat spaghetti (or your favorite pasta); parmesan cheese (optional)

Vegetarian Spaghetti

Eats Now Editorial Team · 519 kcal · Pasta & Noodles

Vegetarian Spaghetti – a delicious recipe with vegetables, olive oil, zucchini, mushrooms, mixed vegetables, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Spaghetti

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