American Lasagna Recipe

Name: American Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon chopped fresh basil; 1 teaspoon dried oregano; 2 tablespoons brown sugar, not packed down; 1 1/2 teaspoons salt; 28 ounces diced tomatoes; 2 (6 ounce) cans tomato paste; 9 -12 dry lasagna noodles; 2 eggs, lightly beaten; 1 pint part-skim ricotta cheese; 1/2 cup grated parmesan cheese; 2 tablespoons dried parsley; 1 teaspoon salt; 1 lb mozzarella cheese, shredded; 2 tablespoons grated parmesan cheese

Servings: persons

1 1/2 lbs lean ground beef
1 onion, chopped
2 garlic cloves, minced
1 tablespoon chopped fresh basil
1 teaspoon dried oregano
2 tablespoons brown sugar, not packed down
1 1/2 teaspoons salt
28 ounces diced tomatoes
2 (6 ounce) cans tomato paste
9 -12 dry lasagna noodles
2 eggs, lightly beaten
1 pint part-skim ricotta cheese
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
1 teaspoon salt
1 lb mozzarella cheese, shredded
2 tablespoons grated parmesan cheese

1
In a skillet, brown ground beef, onions and garlic; drain fat.
2
Stir in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomatoes paste. Simmer for 30-40 minutes.
3
Preheat oven to 375u00b0F (190u00b0C). Bring large pot of salted water to a boil. Add lasagna noodles and cook for 5-8 minutes, or until al dente; drain.
4
In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley, and 1 teaspoon salt.
5
Layer 1/3 of noodles (3-4) in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 of ricotta mixture, 1/2 of mozzarella and 1/3 of sauce. Repeat. Top with remaining noodles and sauce. Sprinkle with 2 tablespoons Parmesan.
6
Bake for 30 minutes. Let stand 10 minutes before serving.

1950

kcal

Calories

Fat

211

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 onion, chopped, 2 garlic cloves, minced, 1 tablespoon chopped fresh basil, and more.

Yes, American Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Lasagna

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