Warm up with this hearty Red Lentil Soup With Green Egg And Cauliflower recipe. Made with parsley, eggs, nutmeg and red lentils. Easy step-by-step instr…
This Red Lentil Soup With Green Egg And Cauliflower relies on simple, everyday ingredients such as bunch parsley, none medium eggs, none pinch grated nutmeg and red lentils. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026