Dinner Tonight: Reuben Sandwich Recipe Recipe

Name: Dinner Tonight: Reuben Sandwich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon chili sauce; 1 tablespoon parsley, chopped; 1 teaspoon grated onion; 1/2 teaspoon horseradish; 1/4 teaspoon Worcestershire sauce; butter, at room temperature; 8 slices rye bread; 8 slices swiss cheese; 1 pound corned beef, sliced; 2 cups sauerkraut, drained; salt and pepper

Servings: persons

1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon parsley, chopped
1 teaspoon grated onion
1/2 teaspoon horseradish
1/4 teaspoon Worcestershire sauce
butter, at room temperature
8 slices rye bread
8 slices swiss cheese
1 pound corned beef, sliced
2 cups sauerkraut, drained
salt and pepper

1
Combine the mayonnaise, chili sauce, parsley, onion, horseradish, and Worcestershire sauce in a bowl. Mix until well combined.
2
Construct the sandwiches. Rub one side of each of the slices of bread with a bit of butter. Flip four of those slices over and spread 1 tablespoon of the dressing. Top each with 2 slices of swiss cheese, 1/2 cup sauerkraut, 1/4 pound of corned beef, and final piece of bread.
3
Set a large skillet or grill pan over medium heat. Places the sandwiches on the pan and weigh down with another skillet or an iron skillet (you might need to do this in batches). Cook for about 5 minutes a side until the cheese has melted and the bread is nicely toasted. Serve up.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon chili sauce, 1 tablespoon parsley, chopped, 1 teaspoon grated onion, and more.

Yes, Dinner Tonight: Reuben Sandwich Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Reuben Sandwich Recipe

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