How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil?

You need 10 ingredients. The key ingredients include: One 2 1/2 pound intensely sweet-smelling ripe cantaloupe, 2 cups ice cubes, Generous pinch of salt, 4 or 5 grinds of black pepper, and more.

Is Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil suitable as soups & stews?

Yes, Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Iced Cantaloupe Soup With Jalapeño A

Name: Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2 1/2 pound intensely sweet-smelling ripe cantaloupe; 2 cups ice cubes; Generous pinch of salt; 4 or 5 grinds of black pepper; 2 tablespoons sugar; Juice of 2 large limes (about 1/2 cup); Grated zest of 1/2 large lime; 1 or 2 jalapenos, seeded and cut into fine dice; 10 to 12 fresh basil leaves, coarse chopped; 1/2 medium red onion, cut into 1/8-inch dice (optional)

Warm up with this hearty Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil recipe. Made with cantaloupe, Generous, black pepper and sugar. Eas…

This Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil relies on simple, everyday ingredients such as ice cubes, generous pinch of salt, or 5 grinds of black pepper and sugar. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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