How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil?

You need 10 ingredients. The key ingredients include: One 2 1/2 pound intensely sweet-smelling ripe cantaloupe, 2 cups ice cubes, Generous pinch of salt, 4 or 5 grinds of black pepper, and more.

Is Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil suitable as soups & stews?

Yes, Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil Recipe

Name: Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2 1/2 pound intensely sweet-smelling ripe cantaloupe; 2 cups ice cubes; Generous pinch of salt; 4 or 5 grinds of black pepper; 2 tablespoons sugar; Juice of 2 large limes (about 1/2 cup); Grated zest of 1/2 large lime; 1 or 2 jalapenos, seeded and cut into fine dice; 10 to 12 fresh basil leaves, coarse chopped; 1/2 medium red onion, cut into 1/8-inch dice (optional)

Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil

Eats Now Editorial Team · 119 kcal · Soups & Stews

Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil – a delicious recipe with cantaloupe, Generous, black pepper, sugar, lime, jalapeu00f1os. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cook The Book: Iced Cantaloupe Soup With Jalapeño And Basil

How did you like this recipe?

Frequently Asked Questions