How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cook The Book: Mighty Vegetable Broth?

You need 10 ingredients. The key ingredients include: 8 cups water, 3 medium carrots (6 ounces), peeled, 2 large celery ribs, with leaves (6 ounces), 2 medium parsnips (6 ounces), peeled, and more.

Is Cook The Book: Mighty Vegetable Broth suitable as soups & stews?

Yes, Cook The Book: Mighty Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cook The Book: Mighty Vegetable Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cook The Book: Mighty Vegetable Broth Recipe

Name: Cook The Book: Mighty Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 3 medium carrots (6 ounces), peeled; 2 large celery ribs, with leaves (6 ounces); 2 medium parsnips (6 ounces), peeled; 2 leeks, thoroughly rinsed; 2 small parsley roots, including leaves, peeled; 1 medium turnip (6 ounces), peeled; 1 medium tomato (6 ounces); 1/2 small celeriac (celery root, knob celery, 3 ounces), peeled; 2 cloves garlic

Try this homemade Cook The Book: Mighty Vegetable Broth recipe the whole family will love. Made with water, carrots, celery and parsnips. Easy step-by-s…

This Cook The Book: Mighty Vegetable Broth relies on simple, everyday ingredients such as water, leeks, thoroughly rinsed, medium tomato (6 ounces) and garlic. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cook The Book: Mighty Vegetable Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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