Cook The Book: Mighty Vegetable Broth

1. 1

   Place all the ingredients in a 4-quart pot. Bring to a boil over high heat. Reduce heat and simmer, covered, 1 hour. Uncover and simmer 1 hour longer.

2. 2

   Place a large, fine-mesh strainer over a bowl. Pour the broth and vegetables into the strainer. Gently press the vegetables remaining in the strainer, until all of the liquid has fallen into the bowl. Discard pressed vegetables.

3. 3

   Add any vegetables you have on hand: cabbage, spinach, onion, kohlrabi, and so on.

No nutritional information available.

No additional tips available.