How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Loaf?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, finely chopped, 2 garlic cloves, finely chopped, ½ cup mushroom, finely chopped, and more.

Is Red Lentil Loaf suitable as vegetarian?

Yes, Red Lentil Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Red Lentil Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Loaf Recipe

Name: Red Lentil Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, finely chopped; 2 garlic cloves, finely chopped; ½ cup mushroom, finely chopped; 1 cup red lentil; 2 eggs, beaten; ¾ cup tomato juice; 2 tablespoons slivered almonds; ½ teaspoon dried thyme; 1 pinch ground cloves; 1 pinch ground nutmeg; 1 pinch cayenne pepper; salt and pepper

Red Lentil Loaf

Eats Now Editorial Team · 273 kcal · Vegetarian

Red Lentil Loaf – a delicious recipe with butter, onion, garlic, mushroom, red lentil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Red Lentil Loaf

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